Omega 3 Vegan

Description

Omega-3 Vegan is derived from the plant marine algae Schizochytrium sp microalgaeà – offering a vegan source of DHA and EPA. It is:

• An algal source of omega-3 fatty acids – rich in both essential fatty acids DHA and EPA
• Derived from a completely vegan source Schizochytrium sp microalgae
• From microalgae that is grown in a controlled environment, eliminating the risk of oceanic contamination
• From start to finish, produced in an FDA-inspected facility, under current Good Manufacturing Practice (cGMP) regulations

DHA contributes to:

• the maintenance of normal brain function (this beneficial effect is obtained with a daily intake of 250mg of DHA)
• the maintenance of normal vision

Docosahexaenoic acid (DHA) intake contributes to the normal visual development of infants up to 12 months of age (the beneficial effect is obtained with a daily intake of 100mg of DHA)

Maternal intake of DHA contributes to the normal development of the brain and eyes of the foetus and breastfed infants (this beneficial effect is obtained with a daily intake of 200mg of DHA in addition to 250mg of EPA and DHA)

DHA and EPA combined contribute to:

• • • the maintenance of normal blood pressure (the beneficial effect is obtained with a daily intake of 3g of EPA and DHA)
    • the maintenance of normal blood triglyceride levels (the beneficial effect is obtained with a daily intake of 2g of EPA and DHA)

EPA and DHA contribute to the normal function of the heart (the beneficial effect is obtained with a daily intake of 250mg of EPA and DHA)